Tipsy and Tangy

Mixed by Shannon E. Thomas on June 2, 2017

Story

We tried an amazing drink at the Pulitzer bar yesterday that got us inspired. Disguised as a light, refreshing drink, this one got us all pretty tipsy with just one (or half) cocktail!

Ingredients

• 1 part Tanqueray Gin
• 1 part triple sec
• 2 parts soda water
• orange slices
• a fresh sprig of mint

Method

Pour gin, triple sec, and soda water over ice. Squeeze in some fresh orange juice and stir with mint.