The Dutch Pain Killer

Mixed by Natalia Bourges on June 1, 2018

Story

Like the oh-so-loved-by-Dutch-doctors paracetamol, this drink was not strong enough to kill pain, nor to get us drunk. We did conclude after drinking this that everything with pineapple juice is amazing and drinkable. Next time we will try to make a variant with US, Polish, or Mexican pain killer standards, maybe then it will make for a good substitute for flu medication.

Ingredients

• 2 parts rum
• 1 part pineapple juice
• 0.5 parts orange juice
• 0.5 parts coconut cream
• nutmeg
• lemon slice

Method

In a mixer with ice, pour all the ingredients except the nutmeg and lemon slice and shake well. Pour over ice in a glass, sprinkle with nutmeg, and garnish with a lemon slice.