Mixed by Carol Liao on July 1, 2016
This week we're testing three out of five mixology self portraits for our July summer party. Stay tuned for Susana and Ariane's comming up in a few weeks!
- 2 parts mango purée
- 1 part dark rum
- sliced chili peppers
- lime wedge
Blend fresh or frozen mango with water to create a thin purée. Pour into a shaker with ice, dark rum, and slices of chili peppers. Shake, strain, and serve with a squeeze of lime and extra peppers.