Smoke and Spritz

Mixed by Natalia Bourges on December 2, 2016

Story

This deliciously smokey drink is nicely balanced with the taste of Aperol. A great way to kick off a cold weekend!

Ingredients

• 1 part mezcal
• 1 part Aperol
• 0.5 parts of lemon or lime juice
• a dash of Angostura bitters
• 2 parts of club soda
• lemon peel for garnish

Method

Pour mezcal, aperol, and lemon or lime juice into a shaker with ice. Shake well then pour into a wide glass. Top with club soda, a dash of Angostura bitters, and garnish with a lemon peel.