Mixed by Hans Gerwitz on September 23, 2016
This classic drink is originally from New Orleans and uses bitters from one of our favorite sources – Scrappy's bitters.
- 1 part rye whiskey
- a dash of simple syrup
- 3 dashes Scrappy's Orleans Bitters
- lemon for garnish
- absinthe for glass rinse
Rinse glass with absinthe for aroma. Stir and strain contents into the glass and garnish with a lemon peel.