Mixed by Ariane Garoff on March 16, 2018


Ariane wanted to make a floral cocktail inspired by a drink she had in a Moroccan restaurant in Amsterdam. She also was desperately trying to pretend it’s already spring. We loved it


  • 2 parts gin
  • 1 part vermouth
  • 0.5 parts elderflower sirup
  • 0.5 parts lime juice
  • 4 dashes of rose water
  • 1 pinch of cardamon
  • 1 sprig of thyme


Muddle cucumber in the bottom of a cocktail shaker. Shake all ingredients with ice. Strain into a martini glass and garnish with cucumber and thyme.