Ginger Smash

Mixed by Carol Liao on March 17, 2017


Another Basil Smash variation. Slightly diluted with a splash of ginger beer, if you want to hold of the getting smashed part.


  • 1 part basil infused gin
  • a splash of ginger beer
  • fresh basil for garnish


Infuse fresh, cut basil in gin for no more than 3 days. Pour in a glass with ice and muddle fresh basil in. Top off with ginger beer and serve with a basil garnish.