Franken Mousse

Mixed by Ariane Garoff on June 16, 2017

Story

So the idea was to make a Rosé Pamplemousse. Rather than using grapefruit syrup, we used what was at hand and unfortunately came up with the worst drink we had in a while. Make with caution.

Ingredients

• 2 parts rosé
• 1 part Velvoir blackcurrant and blueberry syrup
• a dash of lime

Method

Pour ingredients in a wine glass and stir with ice.