Mixed by Ariane Garoff on June 16, 2017
So the idea was to make a Rosé Pamplemousse. Rather than using grapefruit syrup, we used what was at hand and unfortunately came up with the worst drink we had in a while. Make with caution.
- 2 parts rosé
- 1 part Velvoir blackcurrant and blueberry syrup
- a dash of lime
Pour ingredients in a wine glass and stir with ice.