Bubbles

Mixed by Shannon E. Thomas on April 13, 2017

Story

A light and fresh drink to kick off the long Easter weekend.

Ingredients

• 1 part strawberry infused gin
• 1 part prosecco
• a splash of soda water
• a squeeze of lemon
• a dash of agave syrup

Method

Pour infused gin in a champagne flute and top with prosecco and a splash of soda water. Add in some lemon and agave syrup and stir gently before serving.